Food Studies y el Food Design Sistémico

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish (US)
Title of host publicationProceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico
Pages98-122
StatePublished - 2017

Cite this

Parasecoli, F. (2017). Food Studies y el Food Design Sistémico. In Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico (pp. 98-122)

Food Studies y el Food Design Sistémico. / Parasecoli, Fabio.

Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico. 2017. p. 98-122.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Parasecoli, F 2017, Food Studies y el Food Design Sistémico. in Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico. pp. 98-122.
Parasecoli F. Food Studies y el Food Design Sistémico. In Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico. 2017. p. 98-122
Parasecoli, Fabio. / Food Studies y el Food Design Sistémico. Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico. 2017. pp. 98-122
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language = "English (US)",
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booktitle = "Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico",

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BT - Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico

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