Food studies

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationEncyclopedia of food and culture
EditorsSol Katz
Place of PublicationNew York
PublisherCharles Scribner's and Sons Reference Books
StatePublished - 2002

Cite this

Bentley, A. (2002). Food studies. In S. Katz (Ed.), Encyclopedia of food and culture New York: Charles Scribner's and Sons Reference Books.

Food studies. / Bentley, Amy.

Encyclopedia of food and culture. ed. / Sol Katz. New York : Charles Scribner's and Sons Reference Books, 2002.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Bentley, A 2002, Food studies. in S Katz (ed.), Encyclopedia of food and culture. Charles Scribner's and Sons Reference Books, New York.
Bentley A. Food studies. In Katz S, editor, Encyclopedia of food and culture. New York: Charles Scribner's and Sons Reference Books. 2002
Bentley, Amy. / Food studies. Encyclopedia of food and culture. editor / Sol Katz. New York : Charles Scribner's and Sons Reference Books, 2002.
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