Food lobbies and U.S. dietary guidance policy

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationThe Cambridge world history of food and nutrition
EditorsK.F. Kiple, C.K. Ornelas-Kiple
Place of PublicationCambridge
PublisherCambridge University Press
Pages1628-1643
VolumeII:VII.6
StatePublished - 2000

Cite this

Nestle, M. (2000). Food lobbies and U.S. dietary guidance policy. In K. F. Kiple, & C. K. Ornelas-Kiple (Eds.), The Cambridge world history of food and nutrition (Vol. II:VII.6, pp. 1628-1643). Cambridge: Cambridge University Press.

Food lobbies and U.S. dietary guidance policy. / Nestle, Marion.

The Cambridge world history of food and nutrition. ed. / K.F. Kiple; C.K. Ornelas-Kiple. Vol. II:VII.6 Cambridge : Cambridge University Press, 2000. p. 1628-1643.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Nestle, M 2000, Food lobbies and U.S. dietary guidance policy. in KF Kiple & CK Ornelas-Kiple (eds), The Cambridge world history of food and nutrition. vol. II:VII.6, Cambridge University Press, Cambridge, pp. 1628-1643.
Nestle M. Food lobbies and U.S. dietary guidance policy. In Kiple KF, Ornelas-Kiple CK, editors, The Cambridge world history of food and nutrition. Vol. II:VII.6. Cambridge: Cambridge University Press. 2000. p. 1628-1643
Nestle, Marion. / Food lobbies and U.S. dietary guidance policy. The Cambridge world history of food and nutrition. editor / K.F. Kiple ; C.K. Ornelas-Kiple. Vol. II:VII.6 Cambridge : Cambridge University Press, 2000. pp. 1628-1643
@inbook{38aac2c724e54a4bb12c610ea134cbfc,
title = "Food lobbies and U.S. dietary guidance policy",
author = "Marion Nestle",
year = "2000",
language = "English (US)",
volume = "II:VII.6",
pages = "1628--1643",
editor = "K.F. Kiple and C.K. Ornelas-Kiple",
booktitle = "The Cambridge world history of food and nutrition",
publisher = "Cambridge University Press",

}

TY - CHAP

T1 - Food lobbies and U.S. dietary guidance policy

AU - Nestle, Marion

PY - 2000

Y1 - 2000

M3 - Entry for encyclopedia/dictionary

VL - II:VII.6

SP - 1628

EP - 1643

BT - The Cambridge world history of food and nutrition

A2 - Kiple, K.F.

A2 - Ornelas-Kiple, C.K.

PB - Cambridge University Press

CY - Cambridge

ER -