Food Labels Consistently Underestimate the actual Weights of Single-Serving Baked Products

LISA R. YOUNG, Marion Nestle

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)1150-1151
Number of pages2
JournalJournal of the American Dietetic Association
Volume95
Issue number10
DOIs
StatePublished - 1995

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Food Labeling
food handling
food labeling
Food Handling
reference standards
Energy Intake
energy intake
Eating
ingestion
Diet
Weights and Measures
Food
diet

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics
  • Medicine(all)

Cite this

Food Labels Consistently Underestimate the actual Weights of Single-Serving Baked Products. / YOUNG, LISA R.; Nestle, Marion.

In: Journal of the American Dietetic Association, Vol. 95, No. 10, 1995, p. 1150-1151.

Research output: Contribution to journalArticle

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