Food in recent U.S. history

Amy Bentley, Hi‘Ilei Hobart

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood in Time and Place: The American Historical Association Companion to Food History
PublisherUniversity of California Press
Pages165-187
Number of pages23
ISBN (Print)9780520959347, 9780520283589
StatePublished - Jan 1 2014

Fingerprint

food
history
Food
US History

ASJC Scopus subject areas

  • Social Sciences(all)
  • Arts and Humanities(all)

Cite this

Bentley, A., & Hobart, HI. (2014). Food in recent U.S. history. In Food in Time and Place: The American Historical Association Companion to Food History (pp. 165-187). University of California Press.

Food in recent U.S. history. / Bentley, Amy; Hobart, Hi‘Ilei.

Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014. p. 165-187.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bentley, A & Hobart, HI 2014, Food in recent U.S. history. in Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, pp. 165-187.
Bentley A, Hobart HI. Food in recent U.S. history. In Food in Time and Place: The American Historical Association Companion to Food History. University of California Press. 2014. p. 165-187
Bentley, Amy ; Hobart, Hi‘Ilei. / Food in recent U.S. history. Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, 2014. pp. 165-187
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