Food diary response rates in a sample of African-American women

Respondent characteristics and nutrient intake

Kristie Lancaster, Helen Smiciklas-Wright, Shiriki K. Kumanyika, Diane C. Mitchell, David Mauger, Julie R. Palmer

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)1532-1535
Number of pages4
JournalJournal of the American Dietetic Association
Volume100
Issue number12
StatePublished - 2000

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middle-aged adults
Diet Records
Anthropometry
Nutrition Assessment
nutrition assessment
socioeconomic factors
food records
African Americans
anthropometric measurements
prospective studies
cohort studies
Reproducibility of Results
nutrient intake
reproducibility
body mass index
Body Mass Index
Cohort Studies
Prospective Studies
Food
sampling

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Lancaster, K., Smiciklas-Wright, H., Kumanyika, S. K., Mitchell, D. C., Mauger, D., & Palmer, J. R. (2000). Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake. Journal of the American Dietetic Association, 100(12), 1532-1535.

Food diary response rates in a sample of African-American women : Respondent characteristics and nutrient intake. / Lancaster, Kristie; Smiciklas-Wright, Helen; Kumanyika, Shiriki K.; Mitchell, Diane C.; Mauger, David; Palmer, Julie R.

In: Journal of the American Dietetic Association, Vol. 100, No. 12, 2000, p. 1532-1535.

Research output: Contribution to journalArticle

Lancaster, K, Smiciklas-Wright, H, Kumanyika, SK, Mitchell, DC, Mauger, D & Palmer, JR 2000, 'Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake', Journal of the American Dietetic Association, vol. 100, no. 12, pp. 1532-1535.
Lancaster, Kristie ; Smiciklas-Wright, Helen ; Kumanyika, Shiriki K. ; Mitchell, Diane C. ; Mauger, David ; Palmer, Julie R. / Food diary response rates in a sample of African-American women : Respondent characteristics and nutrient intake. In: Journal of the American Dietetic Association. 2000 ; Vol. 100, No. 12. pp. 1532-1535.
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