Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of Food and Popular Culture
EditorsKathleen Lebesco, Peter Naccarato
Place of PublicationLondon
PublisherBloomsbury
Pages27-39
StatePublished - 2018

Cite this

Parasecoli, F. (2018). Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement. In K. Lebesco, & P. Naccarato (Eds.), Handbook of Food and Popular Culture (pp. 27-39). London: Bloomsbury.

Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement. / Parasecoli, Fabio.

Handbook of Food and Popular Culture. ed. / Kathleen Lebesco; Peter Naccarato. London : Bloomsbury, 2018. p. 27-39.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Parasecoli, F 2018, Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement. in K Lebesco & P Naccarato (eds), Handbook of Food and Popular Culture. Bloomsbury, London, pp. 27-39.
Parasecoli F. Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement. In Lebesco K, Naccarato P, editors, Handbook of Food and Popular Culture. London: Bloomsbury. 2018. p. 27-39
Parasecoli, Fabio. / Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement. Handbook of Food and Popular Culture. editor / Kathleen Lebesco ; Peter Naccarato. London : Bloomsbury, 2018. pp. 27-39
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