Food Culture in Italy

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationFood Cultures of the World Encyclopedia
EditorsKen Albala
Place of PublicationWestport, CT
Publication statusPublished - 2012

Cite this

Parasecoli, F. (2012). Food Culture in Italy. In K. Albala (Ed.), Food Cultures of the World Encyclopedia Westport, CT: ABC-CLIO/Greenwood.