Food Culture in Italy

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Original languageEnglish (US)
Title of host publicationFood Cultures of the World Encyclopedia
EditorsKen Albala
Place of PublicationWestport, CT
PublisherABC-CLIO/Greenwood
StatePublished - 2012

Cite this

Parasecoli, F. (2012). Food Culture in Italy. In K. Albala (Ed.), Food Cultures of the World Encyclopedia Westport, CT: ABC-CLIO/Greenwood.

Food Culture in Italy. / Parasecoli, Fabio.

Food Cultures of the World Encyclopedia. ed. / Ken Albala. Westport, CT : ABC-CLIO/Greenwood, 2012.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Parasecoli, F 2012, Food Culture in Italy. in K Albala (ed.), Food Cultures of the World Encyclopedia. ABC-CLIO/Greenwood, Westport, CT.
Parasecoli F. Food Culture in Italy. In Albala K, editor, Food Cultures of the World Encyclopedia. Westport, CT: ABC-CLIO/Greenwood. 2012
Parasecoli, Fabio. / Food Culture in Italy. Food Cultures of the World Encyclopedia. editor / Ken Albala. Westport, CT : ABC-CLIO/Greenwood, 2012.
@inbook{37012b4f73ac460fb331ca63c6e82c1f,
title = "Food Culture in Italy",
author = "Fabio Parasecoli",
year = "2012",
language = "English (US)",
editor = "Ken Albala",
booktitle = "Food Cultures of the World Encyclopedia",
publisher = "ABC-CLIO/Greenwood",

}

TY - CHAP

T1 - Food Culture in Italy

AU - Parasecoli, Fabio

PY - 2012

Y1 - 2012

M3 - Entry for encyclopedia/dictionary

BT - Food Cultures of the World Encyclopedia

A2 - Albala, Ken

PB - ABC-CLIO/Greenwood

CY - Westport, CT

ER -