Food, Cultural Studies and Popular Culture

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationRoutledge Handbook to Food Studies
EditorsKen Albala
Place of PublicationNew York
PublisherRoutledge
Pages274-281
Publication statusPublished - 2012

Cite this

Parasecoli, F. (2012). Food, Cultural Studies and Popular Culture. In K. Albala (Ed.), Routledge Handbook to Food Studies (pp. 274-281). New York: Routledge.