Food and Pop Culture: Teaching Critical Theory through Food

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)147-157
JournalFood, Culture and Society
Volume7
Issue number1
StatePublished - 2004

Cite this

Food and Pop Culture : Teaching Critical Theory through Food. / Parasecoli, Fabio.

In: Food, Culture and Society, Vol. 7, No. 1, 2004, p. 147-157.

Research output: Contribution to journalArticle

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title = "Food and Pop Culture: Teaching Critical Theory through Food",
author = "Fabio Parasecoli",
year = "2004",
language = "English (US)",
volume = "7",
pages = "147--157",
journal = "Food, Culture and Society",
issn = "1552-8014",
publisher = "Berg Publishers",
number = "1",

}

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T2 - Teaching Critical Theory through Food

AU - Parasecoli, Fabio

PY - 2004

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EP - 157

JO - Food, Culture and Society

JF - Food, Culture and Society

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