Food and identity

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationHandbook of food research
EditorsAnne Murcott, Warren Belasco, Peter Jackson
PublisherOxford: Berg
Pages363-378
StatePublished - 2013

Cite this

Ray, K. (2013). Food and identity. In A. Murcott, W. Belasco, & P. Jackson (Eds.), Handbook of food research (pp. 363-378). Oxford: Berg.

Food and identity. / Ray, Krishnendu.

Handbook of food research. ed. / Anne Murcott; Warren Belasco; Peter Jackson. Oxford: Berg, 2013. p. 363-378.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 2013, Food and identity. in A Murcott, W Belasco & P Jackson (eds), Handbook of food research. Oxford: Berg, pp. 363-378.
Ray K. Food and identity. In Murcott A, Belasco W, Jackson P, editors, Handbook of food research. Oxford: Berg. 2013. p. 363-378
Ray, Krishnendu. / Food and identity. Handbook of food research. editor / Anne Murcott ; Warren Belasco ; Peter Jackson. Oxford: Berg, 2013. pp. 363-378
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