Food and Bengali Indian ethnicity in the United States

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationContributions to Bengal studies
Subtitle of host publicationAn interdiscipinary and international approach
EditorsEnayetur Rahim, Henry Schwarz
PublisherDhaka: Pustaka
Pages140-152
StatePublished - 1998

Cite this

Ray, K. (1998). Food and Bengali Indian ethnicity in the United States. In E. Rahim, & H. Schwarz (Eds.), Contributions to Bengal studies: An interdiscipinary and international approach (pp. 140-152). Dhaka: Pustaka.

Food and Bengali Indian ethnicity in the United States. / Ray, Krishnendu.

Contributions to Bengal studies: An interdiscipinary and international approach. ed. / Enayetur Rahim; Henry Schwarz. Dhaka: Pustaka, 1998. p. 140-152.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 1998, Food and Bengali Indian ethnicity in the United States. in E Rahim & H Schwarz (eds), Contributions to Bengal studies: An interdiscipinary and international approach. Dhaka: Pustaka, pp. 140-152.
Ray K. Food and Bengali Indian ethnicity in the United States. In Rahim E, Schwarz H, editors, Contributions to Bengal studies: An interdiscipinary and international approach. Dhaka: Pustaka. 1998. p. 140-152
Ray, Krishnendu. / Food and Bengali Indian ethnicity in the United States. Contributions to Bengal studies: An interdiscipinary and international approach. editor / Enayetur Rahim ; Henry Schwarz. Dhaka: Pustaka, 1998. pp. 140-152
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