Exotic restaurants and expatriate home cooking

Indian food in Manhattan

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe globalization of food
EditorsDavid Inglis, Debra Gimlin
PublisherOxford: Berg
StatePublished - 2009

Cite this

Ray, K. (2009). Exotic restaurants and expatriate home cooking: Indian food in Manhattan. In D. Inglis, & D. Gimlin (Eds.), The globalization of food Oxford: Berg.

Exotic restaurants and expatriate home cooking : Indian food in Manhattan. / Ray, Krishnendu.

The globalization of food. ed. / David Inglis; Debra Gimlin. Oxford: Berg, 2009.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 2009, Exotic restaurants and expatriate home cooking: Indian food in Manhattan. in D Inglis & D Gimlin (eds), The globalization of food. Oxford: Berg.
Ray K. Exotic restaurants and expatriate home cooking: Indian food in Manhattan. In Inglis D, Gimlin D, editors, The globalization of food. Oxford: Berg. 2009
Ray, Krishnendu. / Exotic restaurants and expatriate home cooking : Indian food in Manhattan. The globalization of food. editor / David Inglis ; Debra Gimlin. Oxford: Berg, 2009.
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