Evolution of federal dietary guidance policy

from food adequacy to chronic disease prevention.

Marion Nestle, D. V. Porter

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)43-67
Number of pages25
JournalCaduceus (Springfield, Ill.)
Volume6
Issue number2
StatePublished - Jun 1990

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19th Century History
20th Century History
Nutrition Policy
Primary Prevention
Health Policy
Chronic Disease
Food

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Evolution of federal dietary guidance policy : from food adequacy to chronic disease prevention. / Nestle, Marion; Porter, D. V.

In: Caduceus (Springfield, Ill.), Vol. 6, No. 2, 06.1990, p. 43-67.

Research output: Contribution to journalArticle

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