Ethnic succession and the new American restaurant cuisine

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe restaurants book
Subtitle of host publicationEthnographies of where to eat
EditorsDavid Beriss, David Sutton
Place of PublicationOxford
PublisherOxford: Berg
StatePublished - 2007

Cite this

Ray, K. (2007). Ethnic succession and the new American restaurant cuisine. In D. Beriss, & D. Sutton (Eds.), The restaurants book: Ethnographies of where to eat Oxford: Oxford: Berg.

Ethnic succession and the new American restaurant cuisine. / Ray, Krishnendu.

The restaurants book: Ethnographies of where to eat. ed. / David Beriss; David Sutton. Oxford : Oxford: Berg, 2007.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 2007, Ethnic succession and the new American restaurant cuisine. in D Beriss & D Sutton (eds), The restaurants book: Ethnographies of where to eat. Oxford: Berg, Oxford.
Ray K. Ethnic succession and the new American restaurant cuisine. In Beriss D, Sutton D, editors, The restaurants book: Ethnographies of where to eat. Oxford: Oxford: Berg. 2007
Ray, Krishnendu. / Ethnic succession and the new American restaurant cuisine. The restaurants book: Ethnographies of where to eat. editor / David Beriss ; David Sutton. Oxford : Oxford: Berg, 2007.
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