Ethnic succession and the new American restaurant cuisine

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe restaurants book
Subtitle of host publicationEthnographies of where to eat
EditorsDavid Beriss, David Sutton
Place of PublicationOxford
PublisherOxford: Berg
StatePublished - 2007

Cite this

Ray, K. (2007). Ethnic succession and the new American restaurant cuisine. In D. Beriss, & D. Sutton (Eds.), The restaurants book: Ethnographies of where to eat Oxford: Berg.