Effective gelation of water using a series of bis-urea dicarboxylic acids

Lara A. Estroff, Andrew Hamilton

Research output: Contribution to journalArticle

Abstract

At concentrations as low as 0. 3 wt % a novel family of bis-urea dicarboxylic acids gel water (see picture). The aggregation state (vesicles, gel, or fibers) depends on the pH, the ionic strength, and the molecular weight of the gelator. In this way, the gelation properties of an aqueous system are controlled by the molecular design.

Original languageEnglish (US)
Pages (from-to)3447-3450
Number of pages4
JournalAngewandte Chemie - International Edition
Volume39
Issue number19
DOIs
StatePublished - Oct 2 2000

Fingerprint

Dicarboxylic Acids
Gelation
Urea
Gels
Water
Ionic strength
Agglomeration
Molecular weight
Fibers

Keywords

  • Aggregation
  • Gels
  • Self-assembly
  • Supramolecular chemistry
  • Vesicles

ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Effective gelation of water using a series of bis-urea dicarboxylic acids. / Estroff, Lara A.; Hamilton, Andrew.

In: Angewandte Chemie - International Edition, Vol. 39, No. 19, 02.10.2000, p. 3447-3450.

Research output: Contribution to journalArticle

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