Effect of protease inhibitors on the quantitative and qualitative assessment of oral microorganisms

Gaoxia Liu, Deepak Saxena, Haiteng Deng, Robert G. Norman, Zhou Chen, Williams R. Abrams, Daniel Malamud, Yihong Li

Research output: Contribution to journalArticle

Abstract

Protease inhibitor cocktails are routinely added to clinical samples used for proteomic studies to inactivate proteases. As these same samples are often used for microbial studies, we determined whether the addition of protease inhibitors could affect the quantitative or qualitative assessment of microbial profiles. Twenty-two saliva samples were collected and processed immediately with or without the addition of a protease inhibitor cocktail. Conventional cultivation methods were used to evaluate total bacterial growth. Total genomic DNA was isolated and a specific 16S rRNA gene-targeted region was PCR-amplified and separated by denaturing gradient gel electrophoresis. A combination of 1D sodium dodecyl sulfate polyacrylamide gel electrophoresis and LC-MS/MS methods was used to determine the effect of the protease inhibitors on the integrity of salivary proteins and peptides. Interestingly, no significant differences were observed in either the bacterial growth and composition or the integrity of salivary proteins between the two groups. Correlation coefficients between the paired samples for total cultivable microbiota (r2=0.847), total mutans streptococci (r2=0.898), total oral lactobacilli (r2=0.933), and total Streptococcus mutans (r2=0.870) also exceeded expected values. The results suggest that the addition of a protease inhibitor cocktail in saliva samples does not impact the growth of oral microbiota or compromise the ability to characterize its composition.

Original languageEnglish (US)
Pages (from-to)63-70
Number of pages8
JournalFEMS Microbiology Letters
Volume312
Issue number1
DOIs
StatePublished - Nov 2010

Fingerprint

Protease Inhibitors
Salivary Proteins and Peptides
Streptococcus mutans
Microbiota
Saliva
Growth
Denaturing Gradient Gel Electrophoresis
Lactobacillus
rRNA Genes
Sodium Dodecyl Sulfate
Proteomics
Polyacrylamide Gel Electrophoresis
Peptide Hydrolases
Polymerase Chain Reaction
DNA

Keywords

  • Oral microorganisms
  • PCR-DGGE
  • Protease inhibitors
  • Saliva

ASJC Scopus subject areas

  • Microbiology
  • Genetics
  • Molecular Biology

Cite this

Effect of protease inhibitors on the quantitative and qualitative assessment of oral microorganisms. / Liu, Gaoxia; Saxena, Deepak; Deng, Haiteng; Norman, Robert G.; Chen, Zhou; Abrams, Williams R.; Malamud, Daniel; Li, Yihong.

In: FEMS Microbiology Letters, Vol. 312, No. 1, 11.2010, p. 63-70.

Research output: Contribution to journalArticle

Liu, Gaoxia ; Saxena, Deepak ; Deng, Haiteng ; Norman, Robert G. ; Chen, Zhou ; Abrams, Williams R. ; Malamud, Daniel ; Li, Yihong. / Effect of protease inhibitors on the quantitative and qualitative assessment of oral microorganisms. In: FEMS Microbiology Letters. 2010 ; Vol. 312, No. 1. pp. 63-70.
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