Editor’s Note

Research output: Contribution to journalEditorial

Original languageEnglish (US)
Pages (from-to)363-364
Number of pages2
JournalFood, Culture and Society
Volume20
Issue number3
DOIs
StatePublished - Jul 3 2017

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ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

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Editor’s Note. / Bentley, Amy.

In: Food, Culture and Society, Vol. 20, No. 3, 03.07.2017, p. 363-364.

Research output: Contribution to journalEditorial

Bentley, Amy. / Editor’s Note. In: Food, Culture and Society. 2017 ; Vol. 20, No. 3. pp. 363-364.
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