Editor’s note

Research output: Contribution to journalEditorial

Original languageEnglish (US)
Pages (from-to)385-386
Number of pages2
JournalFood, Culture and Society
Volume22
Issue number4
DOIs
StatePublished - Aug 8 2019

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ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

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Editor’s note. / Bentley, Amy.

In: Food, Culture and Society, Vol. 22, No. 4, 08.08.2019, p. 385-386.

Research output: Contribution to journalEditorial

Bentley, Amy. / Editor’s note. In: Food, Culture and Society. 2019 ; Vol. 22, No. 4. pp. 385-386.
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