Editor’s note

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)595-596
Number of pages2
JournalFood, Culture and Society
Volume21
Issue number5
DOIs
StatePublished - Oct 20 2018

Fingerprint

editor

ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

Cite this

Editor’s note. / Bentley, Amy.

In: Food, Culture and Society, Vol. 21, No. 5, 20.10.2018, p. 595-596.

Research output: Contribution to journalArticle

Bentley, Amy. / Editor’s note. In: Food, Culture and Society. 2018 ; Vol. 21, No. 5. pp. 595-596.
@article{b83932abe01144939156e5ffee588135,
title = "Editor’s note",
author = "Amy Bentley",
year = "2018",
month = "10",
day = "20",
doi = "10.1080/15528014.2018.1516401",
language = "English (US)",
volume = "21",
pages = "595--596",
journal = "Food, Culture and Society",
issn = "1552-8014",
publisher = "Berg Publishers",
number = "5",

}

TY - JOUR

T1 - Editor’s note

AU - Bentley, Amy

PY - 2018/10/20

Y1 - 2018/10/20

UR - http://www.scopus.com/inward/record.url?scp=85055092693&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85055092693&partnerID=8YFLogxK

U2 - 10.1080/15528014.2018.1516401

DO - 10.1080/15528014.2018.1516401

M3 - Article

VL - 21

SP - 595

EP - 596

JO - Food, Culture and Society

JF - Food, Culture and Society

SN - 1552-8014

IS - 5

ER -