Eating made simple

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)60-69
Number of pages10
JournalScientific American
Volume297
Issue number3
StatePublished - Sep 2007

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Nutritional Physiological Phenomena
Reducing Diet
Carbonated Beverages
Dietary Calcium
Nutrition Policy
Dairy Products
Food Industry
Energy Intake
Vegetables
Meat
Weight Loss
Heart Diseases
Fruit
Fishes
Eating
Diet
Edible Grain

ASJC Scopus subject areas

  • General

Cite this

Eating made simple. / Nestle, Marion.

In: Scientific American, Vol. 297, No. 3, 09.2007, p. 60-69.

Research output: Contribution to journalArticle

Nestle, M 2007, 'Eating made simple', Scientific American, vol. 297, no. 3, pp. 60-69.
Nestle, Marion. / Eating made simple. In: Scientific American. 2007 ; Vol. 297, No. 3. pp. 60-69.
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