Dining and Design: Art, Function, and Communication

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationL'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle
EditorsJulia Csergo, Frédérique Debuissons
Place of PublicationParis
PublisherINHA
StateAccepted/In press - 2018

Cite this

Parasecoli, F. (Accepted/In press). Dining and Design: Art, Function, and Communication. In J. Csergo, & F. Debuissons (Eds.), L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle Paris: INHA.

Dining and Design: Art, Function, and Communication. / Parasecoli, Fabio.

L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. ed. / Julia Csergo; Frédérique Debuissons. Paris : INHA, 2018.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Parasecoli, F 2018, Dining and Design: Art, Function, and Communication. in J Csergo & F Debuissons (eds), L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. INHA, Paris.
Parasecoli F. Dining and Design: Art, Function, and Communication. In Csergo J, Debuissons F, editors, L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. Paris: INHA. 2018
Parasecoli, Fabio. / Dining and Design: Art, Function, and Communication. L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. editor / Julia Csergo ; Frédérique Debuissons. Paris : INHA, 2018.
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