Dietary guidance for the 21st century: New approaches

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)272-275
Number of pages4
JournalJournal of Nutrition Education
Volume27
Issue number5
DOIs
StatePublished - Jan 1 1995

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

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