Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones
PublisherPalgrave Macmillan
Pages23-35
Number of pages13
ISBN (Print)9781137514080, 9781349575671
DOIs
StatePublished - Aug 18 2015

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Indian Ocean

ASJC Scopus subject areas

  • Social Sciences(all)

Cite this

Ray, K. (2015). Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine? In The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (pp. 23-35). Palgrave Macmillan. https://doi.org/10.1057/9781137514080_2

Culinary Spaces and National Cuisines : The Pleasures of an Indian Ocean Cuisine? / Ray, Krishnendu.

The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, 2015. p. 23-35.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ray, K 2015, Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine? in The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, pp. 23-35. https://doi.org/10.1057/9781137514080_2
Ray K. Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine? In The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan. 2015. p. 23-35 https://doi.org/10.1057/9781137514080_2
Ray, Krishnendu. / Culinary Spaces and National Cuisines : The Pleasures of an Indian Ocean Cuisine?. The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, 2015. pp. 23-35
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