Creating healthy food environments to prevent chronic disease

L. Mikkelsen, C.S. Erickson, J. Sims, Marion Nestle

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationPrevention is primary
Subtitle of host publicationStrategies for community well-being
EditorsL. Cohen, V. Chavez, S. Chemhimi
PublisherJossey-Bass
Pages291-321
Edition2
StatePublished - 2010

Cite this

Mikkelsen, L., Erickson, C. S., Sims, J., & Nestle, M. (2010). Creating healthy food environments to prevent chronic disease. In L. Cohen, V. Chavez, & S. Chemhimi (Eds.), Prevention is primary: Strategies for community well-being (2 ed., pp. 291-321). Jossey-Bass.