Creating healthy food environments to prevent chronic disease

L. Mikkelsen, C.S. Erickson, J. Sims, Marion Nestle

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationPrevention is primary
Subtitle of host publicationStrategies for community well-being
EditorsL. Cohen, V. Chavez, S. Chemhimi
PublisherJossey-Bass
Pages291-321
Edition2
StatePublished - 2010

Cite this

Mikkelsen, L., Erickson, C. S., Sims, J., & Nestle, M. (2010). Creating healthy food environments to prevent chronic disease. In L. Cohen, V. Chavez, & S. Chemhimi (Eds.), Prevention is primary: Strategies for community well-being (2 ed., pp. 291-321). Jossey-Bass.

Creating healthy food environments to prevent chronic disease. / Mikkelsen, L.; Erickson, C.S.; Sims, J.; Nestle, Marion.

Prevention is primary: Strategies for community well-being. ed. / L. Cohen; V. Chavez; S. Chemhimi. 2. ed. Jossey-Bass, 2010. p. 291-321.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Mikkelsen, L, Erickson, CS, Sims, J & Nestle, M 2010, Creating healthy food environments to prevent chronic disease. in L Cohen, V Chavez & S Chemhimi (eds), Prevention is primary: Strategies for community well-being. 2 edn, Jossey-Bass, pp. 291-321.
Mikkelsen L, Erickson CS, Sims J, Nestle M. Creating healthy food environments to prevent chronic disease. In Cohen L, Chavez V, Chemhimi S, editors, Prevention is primary: Strategies for community well-being. 2 ed. Jossey-Bass. 2010. p. 291-321
Mikkelsen, L. ; Erickson, C.S. ; Sims, J. ; Nestle, Marion. / Creating healthy food environments to prevent chronic disease. Prevention is primary: Strategies for community well-being. editor / L. Cohen ; V. Chavez ; S. Chemhimi. 2. ed. Jossey-Bass, 2010. pp. 291-321
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