Creating healthy food environments and preventing chronic disease

L. Mikkelsen, C.S. Erickson, Marion Nestle

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationPrevention is primary
Subtitle of host publicationStrategies for community well-being
EditorsL. Cohen, V. Chavez, S. Chehimi
Place of PublicationSan Francisco
PublisherJossey-Bass
Pages287-311
StatePublished - 2007

Cite this

Mikkelsen, L., Erickson, C. S., & Nestle, M. (2007). Creating healthy food environments and preventing chronic disease. In L. Cohen, V. Chavez, & S. Chehimi (Eds.), Prevention is primary: Strategies for community well-being (pp. 287-311). San Francisco: Jossey-Bass.

Creating healthy food environments and preventing chronic disease. / Mikkelsen, L.; Erickson, C.S.; Nestle, Marion.

Prevention is primary: Strategies for community well-being. ed. / L. Cohen; V. Chavez; S. Chehimi. San Francisco : Jossey-Bass, 2007. p. 287-311.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Mikkelsen, L, Erickson, CS & Nestle, M 2007, Creating healthy food environments and preventing chronic disease. in L Cohen, V Chavez & S Chehimi (eds), Prevention is primary: Strategies for community well-being. Jossey-Bass, San Francisco, pp. 287-311.
Mikkelsen L, Erickson CS, Nestle M. Creating healthy food environments and preventing chronic disease. In Cohen L, Chavez V, Chehimi S, editors, Prevention is primary: Strategies for community well-being. San Francisco: Jossey-Bass. 2007. p. 287-311
Mikkelsen, L. ; Erickson, C.S. ; Nestle, Marion. / Creating healthy food environments and preventing chronic disease. Prevention is primary: Strategies for community well-being. editor / L. Cohen ; V. Chavez ; S. Chehimi. San Francisco : Jossey-Bass, 2007. pp. 287-311
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