Creating healthy food environments and preventing chronic disease

L. Mikkelsen, C.S. Erickson, Marion Nestle

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationPrevention is primary
Subtitle of host publicationStrategies for community well-being
EditorsL. Cohen, V. Chavez, S. Chehimi
Place of PublicationSan Francisco
PublisherJossey-Bass
Pages287-311
StatePublished - 2007

Cite this

Mikkelsen, L., Erickson, C. S., & Nestle, M. (2007). Creating healthy food environments and preventing chronic disease. In L. Cohen, V. Chavez, & S. Chehimi (Eds.), Prevention is primary: Strategies for community well-being (pp. 287-311). Jossey-Bass.