Cooking up the recipe for a modern Stradivarius

Charles Seife

    Research output: Contribution to journalArticle

    Original languageEnglish (US)
    Pages (from-to)20
    Number of pages1
    JournalNew Scientist
    Volume158
    Issue number2128
    StatePublished - 1998

    ASJC Scopus subject areas

    • General

    Cite this

    Cooking up the recipe for a modern Stradivarius. / Seife, Charles.

    In: New Scientist, Vol. 158, No. 2128, 1998, p. 20.

    Research output: Contribution to journalArticle

    Seife, C 1998, 'Cooking up the recipe for a modern Stradivarius', New Scientist, vol. 158, no. 2128, pp. 20.
    Seife, Charles. / Cooking up the recipe for a modern Stradivarius. In: New Scientist. 1998 ; Vol. 158, No. 2128. pp. 20.
    @article{68acda4c80cd48ccafcd4fd387bb6519,
    title = "Cooking up the recipe for a modern Stradivarius",
    author = "Charles Seife",
    year = "1998",
    language = "English (US)",
    volume = "158",
    pages = "20",
    journal = "New Scientist",
    issn = "0262-4079",
    publisher = "Springer New York",
    number = "2128",

    }

    TY - JOUR

    T1 - Cooking up the recipe for a modern Stradivarius

    AU - Seife, Charles

    PY - 1998

    Y1 - 1998

    UR - http://www.scopus.com/inward/record.url?scp=33748737996&partnerID=8YFLogxK

    UR - http://www.scopus.com/inward/citedby.url?scp=33748737996&partnerID=8YFLogxK

    M3 - Article

    VL - 158

    SP - 20

    JO - New Scientist

    JF - New Scientist

    SN - 0262-4079

    IS - 2128

    ER -