Broccoli sprouts in cancer prevention

Research output: Contribution to journalArticle

Abstract

Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.

Original languageEnglish (US)
Pages (from-to)127-130
Number of pages4
JournalNutrition Reviews
Volume56
Issue number4 I
StatePublished - Apr 1998

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sprouts (food)
Brassica
broccoli
phytopharmaceuticals
vegetables
neoplasms
Phytochemicals
Vegetables
Neoplasms
Research
sulforafan

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

Broccoli sprouts in cancer prevention. / Nestle, Marion.

In: Nutrition Reviews, Vol. 56, No. 4 I, 04.1998, p. 127-130.

Research output: Contribution to journalArticle

Nestle, M 1998, 'Broccoli sprouts in cancer prevention', Nutrition Reviews, vol. 56, no. 4 I, pp. 127-130.
Nestle, Marion. / Broccoli sprouts in cancer prevention. In: Nutrition Reviews. 1998 ; Vol. 56, No. 4 I. pp. 127-130.
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