Blood in the gills: the new wave of Portuguese cuisine (online)

Research output: Contribution to specialist publicationArticle

Original languageEnglish (US)
Specialist publicationHuffPost
StatePublished - Nov 6 2017

Cite this

Blood in the gills: the new wave of Portuguese cuisine (online). / Parasecoli, Fabio.

In: HuffPost, 06.11.2017.

Research output: Contribution to specialist publicationArticle

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title = "Blood in the gills: the new wave of Portuguese cuisine (online)",
author = "Fabio Parasecoli",
year = "2017",
month = "11",
day = "6",
language = "English (US)",
journal = "HuffPost",

}

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AU - Parasecoli, Fabio

PY - 2017/11/6

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JO - HuffPost

JF - HuffPost

ER -