Assessment of nutrition care provided to patients with diabetes in primary-care clinics

J. Wylie-Rosett, M. Cypress, E. Walker, S. Engel, Gail D'Eramo Melkus, T. DiLorenzo

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)854-856
Number of pages3
JournalJournal of the American Dietetic Association
Volume92
Issue number7
StatePublished - 1992

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Dietary Services
patient education
Nutrition Assessment
nutrition assessment
Patient Education
Poverty
diabetes mellitus
poverty
diabetes
Primary Health Care
Diabetes Mellitus
regression analysis
Regression Analysis

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Assessment of nutrition care provided to patients with diabetes in primary-care clinics. / Wylie-Rosett, J.; Cypress, M.; Walker, E.; Engel, S.; D'Eramo Melkus, Gail; DiLorenzo, T.

In: Journal of the American Dietetic Association, Vol. 92, No. 7, 1992, p. 854-856.

Research output: Contribution to journalArticle

Wylie-Rosett, J, Cypress, M, Walker, E, Engel, S, D'Eramo Melkus, G & DiLorenzo, T 1992, 'Assessment of nutrition care provided to patients with diabetes in primary-care clinics', Journal of the American Dietetic Association, vol. 92, no. 7, pp. 854-856.
Wylie-Rosett, J. ; Cypress, M. ; Walker, E. ; Engel, S. ; D'Eramo Melkus, Gail ; DiLorenzo, T. / Assessment of nutrition care provided to patients with diabetes in primary-care clinics. In: Journal of the American Dietetic Association. 1992 ; Vol. 92, No. 7. pp. 854-856.
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