Analysis of the Caloric and Macronutrient Content of Meal Options Offered to Children at Popular Restaurant Chains

Andrea Deierlein, Kelley Coffman, Luz Claudio

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)108-113
JournalInternational Journal of Child Health and Nutrition
Volume3
Issue number2
DOIs
StatePublished - 2014

Cite this

Analysis of the Caloric and Macronutrient Content of Meal Options Offered to Children at Popular Restaurant Chains. / Deierlein, Andrea; Coffman, Kelley; Claudio, Luz.

In: International Journal of Child Health and Nutrition, Vol. 3, No. 2, 2014, p. 108-113.

Research output: Contribution to journalArticle

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