American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention

Reducing the risk of cancer with healthy food and choices and physical activity (revised)

Research output: Book/ReportOther report

Original languageEnglish (US)
PublisherAmerican Cancer Society
StatePublished - Mar 1999

Cite this

@book{22116aed58df486f89be0ff62173c071,
title = "American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food and choices and physical activity (revised)",
author = "Marion Nestle and al.",
year = "1999",
month = "3",
language = "English (US)",
publisher = "American Cancer Society",

}

TY - BOOK

T1 - American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention

T2 - Reducing the risk of cancer with healthy food and choices and physical activity (revised)

AU - Nestle, Marion

AU - al.,

PY - 1999/3

Y1 - 1999/3

M3 - Other report

BT - American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention

PB - American Cancer Society

ER -