Al Dente: A History of Food in Italy

Research output: Book/ReportBook

Original languageEnglish (US)
Place of PublicationLondon
PublisherReaktion Books
StatePublished - 2014

Cite this

Parasecoli, F. (2014). Al Dente: A History of Food in Italy. London: Reaktion Books.

Al Dente: A History of Food in Italy. / Parasecoli, Fabio.

London : Reaktion Books, 2014.

Research output: Book/ReportBook

Parasecoli F. Al Dente: A History of Food in Italy. London: Reaktion Books, 2014.
Parasecoli, Fabio. / Al Dente: A History of Food in Italy. London : Reaktion Books, 2014.
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author = "Fabio Parasecoli",
year = "2014",
language = "English (US)",
publisher = "Reaktion Books",

}

TY - BOOK

T1 - Al Dente: A History of Food in Italy

AU - Parasecoli, Fabio

PY - 2014

Y1 - 2014

M3 - Book

BT - Al Dente: A History of Food in Italy

PB - Reaktion Books

CY - London

ER -