Air quality in New York city hookah bars

Sherry Zhou, Michael Weitzman, Ruzmyn Vilcassim, Jennifer Wilson, Nina Legrand, Eric Saunders, Mark Travers, Lung Chi Chen, Richard Peltier, Terry Gordon

Research output: Contribution to journalArticle

Abstract

Background Hookahs are increasingly being used in the USA and elsewhere. Despite the popularity of hookah bars, there is a paucity of research assessing the health effects of hookah smoke, and although New York City (NYC) bans indoor tobacco smoking, hookah lounges claim that they only use herbal products without tobacco. This study investigated levels of multiple indices of indoor air pollution in hookah bars in NYC. Methods Air samples were collected in 8 hookah bars in NYC. Along with venue characteristics, real-time measurements of fine particulate matter (PM2.5), black carbon (BC), and carbon monoxide (CO), and total gravimetric PM, elemental carbon (EC), organic carbon (OC), and nicotine were collected in 1-2 hour sessions. Results Overall, levels of indoor air pollution increased with increasing numbers of active hookahs smoked. The mean (SD) real time PM2.5 level was 1179.9 (939.4) μg/m3, whereas the filter-based total PM mean was 691.3 (592.6) μg/m3. The mean real time BC level was 4.1 (2.3) μg/m3, OC was 237.9 (112.3) mg/m3, and CO was 32 (16) ppm. Airborne nicotine was present in all studied hookah bars (4.2 (1.5) μg/m3). Conclusions These results demonstrate that despite the ban on smoking tobacco products, at the very least, some NYC hookah bars are serving tobacco-based hookahs, and have elevated concentrations of indoor air pollutants that may present a health threat to visitors and employees. Therefore, there is an urgent need for better air quality monitoring in such establishments and policies to combat this emerging public health threat.

Original languageEnglish (US)
Pages (from-to)e193-e198
JournalTobacco Control
Volume24
Issue numberE3
DOIs
StatePublished - Jan 1 2015

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nicotine
Air
air
Indoor Air Pollution
Soot
Carbon
Carbon Monoxide
Nicotine
Tobacco Products
Smoking
air pollution
ban
Air Pollutants
Particulate Matter
smoking
Health
Smoke
threat
Tobacco
Public Health

ASJC Scopus subject areas

  • Health(social science)
  • Public Health, Environmental and Occupational Health

Cite this

Zhou, S., Weitzman, M., Vilcassim, R., Wilson, J., Legrand, N., Saunders, E., ... Gordon, T. (2015). Air quality in New York city hookah bars. Tobacco Control, 24(E3), e193-e198. https://doi.org/10.1136/tobaccocontrol-2014-051763

Air quality in New York city hookah bars. / Zhou, Sherry; Weitzman, Michael; Vilcassim, Ruzmyn; Wilson, Jennifer; Legrand, Nina; Saunders, Eric; Travers, Mark; Chen, Lung Chi; Peltier, Richard; Gordon, Terry.

In: Tobacco Control, Vol. 24, No. E3, 01.01.2015, p. e193-e198.

Research output: Contribution to journalArticle

Zhou, S, Weitzman, M, Vilcassim, R, Wilson, J, Legrand, N, Saunders, E, Travers, M, Chen, LC, Peltier, R & Gordon, T 2015, 'Air quality in New York city hookah bars', Tobacco Control, vol. 24, no. E3, pp. e193-e198. https://doi.org/10.1136/tobaccocontrol-2014-051763
Zhou S, Weitzman M, Vilcassim R, Wilson J, Legrand N, Saunders E et al. Air quality in New York city hookah bars. Tobacco Control. 2015 Jan 1;24(E3):e193-e198. https://doi.org/10.1136/tobaccocontrol-2014-051763
Zhou, Sherry ; Weitzman, Michael ; Vilcassim, Ruzmyn ; Wilson, Jennifer ; Legrand, Nina ; Saunders, Eric ; Travers, Mark ; Chen, Lung Chi ; Peltier, Richard ; Gordon, Terry. / Air quality in New York city hookah bars. In: Tobacco Control. 2015 ; Vol. 24, No. E3. pp. e193-e198.
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abstract = "Background Hookahs are increasingly being used in the USA and elsewhere. Despite the popularity of hookah bars, there is a paucity of research assessing the health effects of hookah smoke, and although New York City (NYC) bans indoor tobacco smoking, hookah lounges claim that they only use herbal products without tobacco. This study investigated levels of multiple indices of indoor air pollution in hookah bars in NYC. Methods Air samples were collected in 8 hookah bars in NYC. Along with venue characteristics, real-time measurements of fine particulate matter (PM2.5), black carbon (BC), and carbon monoxide (CO), and total gravimetric PM, elemental carbon (EC), organic carbon (OC), and nicotine were collected in 1-2 hour sessions. Results Overall, levels of indoor air pollution increased with increasing numbers of active hookahs smoked. The mean (SD) real time PM2.5 level was 1179.9 (939.4) μg/m3, whereas the filter-based total PM mean was 691.3 (592.6) μg/m3. The mean real time BC level was 4.1 (2.3) μg/m3, OC was 237.9 (112.3) mg/m3, and CO was 32 (16) ppm. Airborne nicotine was present in all studied hookah bars (4.2 (1.5) μg/m3). Conclusions These results demonstrate that despite the ban on smoking tobacco products, at the very least, some NYC hookah bars are serving tobacco-based hookahs, and have elevated concentrations of indoor air pollutants that may present a health threat to visitors and employees. Therefore, there is an urgent need for better air quality monitoring in such establishments and policies to combat this emerging public health threat.",
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