Access to sustainably produced food: An investigation of organic food availability in Manhattan NY

L. Mirsch, Carolyn Dimitri

Research output: Contribution to journalArticle

Original languageEnglish (US)
Article numberhttp://dx.doi.org/10.5304/jafscd.2012.023.001
Pages (from-to)1-17
JournalJournal of Agriculture Food Systems and Community Development
Volume2
Issue number3
StatePublished - 2012

Cite this

Access to sustainably produced food : An investigation of organic food availability in Manhattan NY. / Mirsch, L.; Dimitri, Carolyn.

In: Journal of Agriculture Food Systems and Community Development, Vol. 2, No. 3, http://dx.doi.org/10.5304/jafscd.2012.023.001, 2012, p. 1-17.

Research output: Contribution to journalArticle

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