A taste for ethnic difference

American gustatory imagination in a globalizing world

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationGlobalization, food and social identities in the Asia Pacific region
EditorsJames Farrar
Place of PublicationTokyo
PublisherSophia University Institute of Comparative Culture
StatePublished - 2010

Cite this

Ray, K. (2010). A taste for ethnic difference: American gustatory imagination in a globalizing world. In J. Farrar (Ed.), Globalization, food and social identities in the Asia Pacific region Tokyo: Sophia University Institute of Comparative Culture.

A taste for ethnic difference : American gustatory imagination in a globalizing world. / Ray, Krishnendu.

Globalization, food and social identities in the Asia Pacific region. ed. / James Farrar. Tokyo : Sophia University Institute of Comparative Culture, 2010.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ray, K 2010, A taste for ethnic difference: American gustatory imagination in a globalizing world. in J Farrar (ed.), Globalization, food and social identities in the Asia Pacific region. Sophia University Institute of Comparative Culture, Tokyo.
Ray K. A taste for ethnic difference: American gustatory imagination in a globalizing world. In Farrar J, editor, Globalization, food and social identities in the Asia Pacific region. Tokyo: Sophia University Institute of Comparative Culture. 2010
Ray, Krishnendu. / A taste for ethnic difference : American gustatory imagination in a globalizing world. Globalization, food and social identities in the Asia Pacific region. editor / James Farrar. Tokyo : Sophia University Institute of Comparative Culture, 2010.
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