A review of Home Cooking in the Global Village. Caribbean Food from Buccaneers to Ecotourists

Research output: Contribution to journalBook/Film/Article review

Original languageEnglish (US)
Pages (from-to)498-503
JournalFood, Culture and Society
Volume10
Issue number3
StatePublished - Nov 2007

Cite this

A review of Home Cooking in the Global Village. Caribbean Food from Buccaneers to Ecotourists. / Ray, Krishnendu.

In: Food, Culture and Society, Vol. 10, No. 3, 11.2007, p. 498-503.

Research output: Contribution to journalBook/Film/Article review

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