A decision making trial and evaluation laboratory approach to analyze the barriers to Green Supply Chain Management adoption in a food packaging company

Zhigang Wang, K. Mathiyazhagan, Lei Xu, Ali Diabat

    Research output: Contribution to journalArticle

    Abstract

    Environmental deterioration is becoming a topic of focus for researchers and practitioners around the world, as increasing consumer demand is further driving activities across all sectors of products and services. As such, governmental regulations are being enforced and countries around the globe are adopting means of promoting environmental policies in order to mitigate pollution by improving environmental performance and increasing efficiency. Such policies are applicable across all industries, including both the manufacturing and services industry. Specifically, the packaging industry has a very high environmental impact due to the significant level of pollution occurring from the use of hazardous packaging material. The implementation of environmental management concepts can help control the effect from the hazardous packaging of products. However, the implementation of Green Supply Chain Management is hardly an easy task for most industries. There are several factors that act as barriers to the implementation of Green Supply Chain Management (GSCM). The objective of the current paper is to identify the key barriers to the implementation of GSCM in the packaging industry by using Decision Making Trial and Evaluation Laboratory (DEMATEL). The results of the study aim to assist the packaging industry in better understanding the major barriers, as this is the first crucial step in overcoming them. Results demonstrate that lack of adequate training and progress monitoring as well as poor customer awareness and lack of pressure for widespread adoption of GSCM are among the most influential barriers. Important findings, limitations and managerial implications are also discussed in the current paper.

    Original languageEnglish (US)
    Pages (from-to)19-28
    Number of pages10
    JournalJournal of Cleaner Production
    Volume117
    DOIs
    StatePublished - Mar 20 2016

    Fingerprint

    Supply chain management
    Packaging
    Decision making
    decision making
    food
    industry
    Industry
    Pollution
    pollution
    Hazardous materials
    Packaging materials
    Environmental management
    environmental policy
    environmental management
    Environmental impact
    Deterioration
    evaluation
    laboratory
    supply chain management
    packaging

    Keywords

    • Barriers
    • DEMATEL
    • Food packaging industry
    • Green Supply Chain Management

    ASJC Scopus subject areas

    • Renewable Energy, Sustainability and the Environment
    • Environmental Science(all)
    • Strategy and Management
    • Industrial and Manufacturing Engineering

    Cite this

    A decision making trial and evaluation laboratory approach to analyze the barriers to Green Supply Chain Management adoption in a food packaging company. / Wang, Zhigang; Mathiyazhagan, K.; Xu, Lei; Diabat, Ali.

    In: Journal of Cleaner Production, Vol. 117, 20.03.2016, p. 19-28.

    Research output: Contribution to journalArticle

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