A cultural history of food in the modern age, 1920-2000

Amy Bentley (Editor)

Research output: Book/ReportBook

Original languageEnglish (US)
PublisherBerg Publishers
StatePublished - 2012

Cite this

A cultural history of food in the modern age, 1920-2000. / Bentley, Amy (Editor).

Berg Publishers, 2012.

Research output: Book/ReportBook

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title = "A cultural history of food in the modern age, 1920-2000",
editor = "Amy Bentley",
year = "2012",
language = "English (US)",
publisher = "Berg Publishers",

}

TY - BOOK

T1 - A cultural history of food in the modern age, 1920-2000

A2 - Bentley, Amy

PY - 2012

Y1 - 2012

M3 - Book

BT - A cultural history of food in the modern age, 1920-2000

PB - Berg Publishers

ER -