A Cultural History of Food

Fabio Parasecoli (Editor), Peter Scholliers (Editor)

Research output: Book/ReportBook

Original languageEnglish (US)
Place of PublicationOxford
PublisherBerg
StatePublished - 2012

Cite this

Parasecoli, F., & Scholliers, P. (Eds.) (2012). A Cultural History of Food. Oxford: Berg.

A Cultural History of Food. / Parasecoli, Fabio (Editor); Scholliers, Peter (Editor).

Oxford : Berg, 2012.

Research output: Book/ReportBook

Parasecoli, F & Scholliers, P (eds) 2012, A Cultural History of Food. Berg, Oxford.
Parasecoli F, (ed.), Scholliers P, (ed.). A Cultural History of Food. Oxford: Berg, 2012.
Parasecoli, Fabio (Editor) ; Scholliers, Peter (Editor). / A Cultural History of Food. Oxford : Berg, 2012.
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address = "United Kingdom",

}

TY - BOOK

T1 - A Cultural History of Food

A2 - Parasecoli, Fabio

A2 - Scholliers, Peter

PY - 2012

Y1 - 2012

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BT - A Cultural History of Food

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