3D Food Printing: Testing the Boundaries of Cooking (online)

Research output: Contribution to specialist publicationArticle

Original languageEnglish (US)
Specialist publicationHuffPost
StatePublished - Aug 10 2017

Cite this

3D Food Printing: Testing the Boundaries of Cooking (online). / Parasecoli, Fabio.

In: HuffPost, 10.08.2017.

Research output: Contribution to specialist publicationArticle

@misc{7863c66be59644d09fb4606c6847ad64,
title = "3D Food Printing: Testing the Boundaries of Cooking (online)",
author = "Fabio Parasecoli",
year = "2017",
month = "8",
day = "10",
language = "English (US)",
journal = "HuffPost",

}

TY - GEN

T1 - 3D Food Printing: Testing the Boundaries of Cooking (online)

AU - Parasecoli, Fabio

PY - 2017/8/10

Y1 - 2017/8/10

M3 - Article

JO - HuffPost

JF - HuffPost

ER -