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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

19982018
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Research Output 1998 2018

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Chapter (peer-reviewed)
2014

Migration, transnational cuisines and invisible ethnics

Ray, K., 2014, Food in time and place: The American Historical Association companion to food history. Freedman, P., Chaplin, J. E. & Alba, K. (eds.). Berkeley, CA: University of California Press, p. 209-232

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2013

Food and identity

Ray, K., 2013, Handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). Oxford: Berg, p. 363-378

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Indian Ocean cuisine? On the limits of national cultures

Ray, K., 2013, Indian Ocean connections. Martins, J., Leong-Salobir, C. & Morgan, R. (eds.).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2012

Introduction

Ray, K. & Srinivas, T., May 1 2012, Curried Cultures: Globalization, Food, and South Asia: Food, globalization and South Asia. Berkeley, CA: University of California Press, p. 3-28 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

New directions of research on Indian food

Ray, K., 2012, Writing food history: A global perspective. Clafilin, K. & Scholliers, P. (eds.). Oxford: Berg, p. 165-180

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Sociology of food

Ray, K. & Burnett-Clark, S., 2012, Handbook of the history of food. Pilcher, J. (ed.). Oxford University Press, p. 135-153

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2010

A taste for ethnic difference: American gustatory imagination in a globalizing world

Ray, K., 2010, Globalization, food and social identities in the Asia Pacific region. Farrar, J. (ed.). Tokyo: Sophia University Institute of Comparative Culture

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2009

Exotic restaurants and expatriate home cooking: Indian food in Manhattan

Ray, K., 2009, The globalization of food. Inglis, D. & Gimlin, D. (eds.). Oxford: Berg

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2008

Meals, migration, and modernity

Ray, K., 2008, Food: Critical concepts in the social sciences. Inglis, D., Gimlin, D. & Thorpe, C. (eds.). London: Routledge, p. 170-204

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2007

Ethnic succession and the new American restaurant cuisine

Ray, K., 2007, The restaurants book: Ethnographies of where to eat. Beriss, D. & Sutton, D. (eds.). Oxford: Oxford: Berg

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

1999

Geopolitics and high finance

Ray, K., Arrighi, G., Hui, P. & Ehrlich Reifer, T., 1999, Chaos & governance in the modern world system. Arrighi, G., Silver, B. J. & al. (eds.). Minneapolis: University of Minnesota Press

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

1998

Food and Bengali Indian ethnicity in the United States

Ray, K., 1998, Contributions to Bengal studies: An interdiscipinary and international approach. Rahim, E. & Schwarz, H. (eds.). Dhaka: Pustaka, p. 140-152

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)