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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

19982018
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Research Output 1998 2018

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Chapter
2015

Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine?

Ray, K., Jan 1 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-36 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Indian Ocean

Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

Ray, K., Aug 18 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-35 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Indian Ocean
2014

Migration, transnational cuisines, and invisible ethnics

Ray, K., Jan 1 2014, Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, p. 209-230 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

migration
Cuisine
Invisible
Transnational Migration
2012

Global flows, local bodies: Dreams of Pakistani grill in Manhattan

Ray, K., May 1 2012, Curried Cultures: Globalization, Food, and South Asia. University of California Press, p. 175-195 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter