No photo of Krishnendu Ray

Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982020

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Research Output

    Filter
    Chapter
    2015

    Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine?

    Ray, K., Jan 1 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-36 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

    Ray, K., Aug 18 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-35 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2014

    Migration, transnational cuisines, and invisible ethnics

    Ray, K., Jan 1 2014, Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, p. 209-230 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    2012

    Global flows, local bodies: Dreams of Pakistani grill in Manhattan

    Ray, K., May 1 2012, Curried Cultures: Globalization, Food, and South Asia. University of California Press, p. 175-195 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter