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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982018
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    Research Output 1998 2018

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    Book
    Book

    Curried cultures: Globalization, food, and South Asia

    Ray, K. & Srinivas, T., May 1 2012, University of California Press.

    Research output: Book/ReportBook

    Internationality
    South Asia
    globalization
    cooking
    Cooking

    The Ethnic Restaurateur

    Ray, K., 2016, Bloomsbury.

    Research output: Book/ReportBook

    The migrant's table: meals and memories in Bengali-American households

    Ray, K., 2004, Philadelphia: Temple University Press. 241 p.

    Research output: Book/ReportBook