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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

19982018
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Research Output 1998 2018

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Book
2016

The Ethnic Restaurateur

Ray, K., 2016, Bloomsbury.

Research output: Book/ReportBook

2012

Curried cultures: Globalization, food, and South Asia

Ray, K. & Srinivas, T., May 1 2012, University of California Press.

Research output: Book/ReportBook

Internationality
South Asia
globalization
cooking
Cooking
2004

The migrant's table: meals and memories in Bengali-American households

Ray, K., 2004, Philadelphia: Temple University Press. 241 p.

Research output: Book/ReportBook