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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982020

    Research output per year

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    Research Output

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    Book
    2016

    The Ethnic Restaurateur

    Ray, K., 2016, Bloomsbury.

    Research output: Book/ReportBook

    2012

    Curried cultures: Globalization, food, and South Asia

    Ray, K. & Srinivas, T., May 1 2012, University of California Press.

    Research output: Book/ReportBook

    2004

    The migrant's table: meals and memories in Bengali-American households

    Ray, K., 2004, Philadelphia: Temple University Press. 241 p.

    Research output: Book/ReportBook