No photo of Krishnendu Ray

Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

19982018
If you made any changes in Pure, your changes will be visible here soon.

Research Output 1998 2018

2018

ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

Ray, K., Jan 1 2018, (Accepted/In press) In : Food, Culture and Society.

Research output: Contribution to journalArticle

Democracy
Pleasure
politics
Politics
epistemology

Street-food, class, and memories of masculinity: An exploratory essay in three acts

Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

Research output: Contribution to journalArticle

street foods
Urban Renewal
urbanity
Masculinity
violence

When eating becomes business

Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

Research output: Contribution to journalArticle

eating behavior
2017

Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

Research output: Contribution to journalArticle

Internationality
globalization
posture
Posture
social scientist
2016

ASFS presidential address 2015, Chatham university

Ray, K., Jan 1 2016, In : Food, Culture and Society. 19, 1, p. 1-9 9 p.

Research output: Contribution to journalArticle

Hinduism
Feminism
aesthetics
ethics
arts

Bringing the immigrant back into the sociology of taste

Ray, K., Aug 12 2016, (Accepted/In press) In : Appetite.

Research output: Contribution to journalArticle

Sociology
Food

Foreword

Ray, K., Nov 18 2016, Eating Traditional Food: Politics, identity and practices. Taylor and Francis Inc., p. xii-xvi

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

The Ethnic Restaurateur

Ray, K., 2016, Bloomsbury.

Research output: Book/ReportBook

2015

Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine?

Ray, K., Jan 1 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-36 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Indian Ocean

Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

Ray, K., Aug 18 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-35 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Indian Ocean
2014

Goût, travail et ethnicité. La ville Américaine et les restaurateurs immigrés

Translated title of the contribution: Taste, toil and ethnicity: Immigrant restaurateur and the American CityRay, K., 2014, In : Ethnologie Francaise. 44, 1, p. 105-114 10 p.

Research output: Contribution to journalArticle

ethnicity
immigrant
economic value
entrepreneur
habits

Migration, transnational cuisines, and invisible ethnics

Ray, K., Jan 1 2014, Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, p. 209-230 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

migration
Cuisine
Invisible
Transnational Migration

Migration, transnational cuisines and invisible ethnics

Ray, K., 2014, Food in time and place: The American Historical Association companion to food history. Freedman, P., Chaplin, J. E. & Alba, K. (eds.). Berkeley, CA: University of California Press, p. 209-232

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Taste, toil and ethnicity

Ray, K., 2014, In : Ethnologie Francaise. XLIV, p. 105-114

Research output: Contribution to journalArticle

The immigrant restaurateur and the American city: Taste, toil, and the politics of inhabitation

Ray, K., 2014, In : Social Research. 81, 2, p. 373-396 24 p.

Research output: Contribution to journalArticle

immigrant
politics
economic value
entrepreneur
habits
2013

Disreputable cuisine and circuits of masculinity

Ray, K., Apr 26 2013, In : Himal SouthAsian. 2, p. 26-42

Research output: Contribution to journalArticle

Food and identity

Ray, K., 2013, Handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). Oxford: Berg, p. 363-378

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Indian Ocean cuisine? On the limits of national cultures

Ray, K., 2013, Indian Ocean connections. Martins, J., Leong-Salobir, C. & Morgan, R. (eds.).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2012

Curried cultures: Globalization, food, and South Asia

Ray, K. & Srinivas, T., May 1 2012, University of California Press.

Research output: Book/ReportBook

Internationality
South Asia
globalization
cooking
Cooking

Global flows, local bodies: Dreams of Pakistani grill in Manhattan

Ray, K., May 1 2012, Curried Cultures: Globalization, Food, and South Asia. University of California Press, p. 175-195 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Introduction

Ray, K. & Srinivas, T., May 1 2012, Curried Cultures: Globalization, Food, and South Asia: Food, globalization and South Asia. Berkeley, CA: University of California Press, p. 3-28 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

New directions of research on Indian food

Ray, K., 2012, Writing food history: A global perspective. Clafilin, K. & Scholliers, P. (eds.). Oxford: Berg, p. 165-180

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Sociology of food

Ray, K. & Burnett-Clark, S., 2012, Handbook of the history of food. Pilcher, J. (ed.). Oxford University Press, p. 135-153

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2011

Dreams of pakistani grill and vada pao in manhattan

Ray, K., Jun 2011, In : Food, Culture and Society. 14, 2, p. 243-273 31 p.

Research output: Contribution to journalArticle

immigration
restaurants
food
Food
Restaurants
2010

A taste for ethnic difference: American gustatory imagination in a globalizing world

Ray, K., 2010, Globalization, food and social identities in the Asia Pacific region. Farrar, J. (ed.). Tokyo: Sophia University Institute of Comparative Culture

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Curating food collections: A White Paper from the New York University Symposium

Burnett, S., Choi, G., Ray, K., Rohel, J. & Taylor, M. J., Mar 2010

Research output: Other contribution

2009

Exotic restaurants and expatriate home cooking: Indian food in Manhattan

Ray, K., 2009, The globalization of food. Inglis, D. & Gimlin, D. (eds.). Oxford: Berg

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Sabina Sehgal Saikia

Ray, K., 2009, In : Gastronomica. Spring, p. 1-4

Research output: Contribution to journalBook/Film/Article review

2008

A review of Meals to Come by Warren Belasco

Ray, K., Aug 2008, In : Food and Foodways. 16, 4, p. 298-301

Research output: Contribution to journalBook/Film/Article review

Meals, migration, and modernity

Ray, K., 2008, Food: Critical concepts in the social sciences. Inglis, D., Gimlin, D. & Thorpe, C. (eds.). London: Routledge, p. 170-204

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Nation and cuisine. The evidence from american newspapers CA. 1830-2003

Ray, K., 2008, In : Food and Foodways. 16, 4, p. 259-297 39 p.

Research output: Contribution to journalArticle

cuisine
Restaurants
Newspapers
kitchens
print media
2007

A review of Building Houses Out of Chicken Legs: Black Women, Food & Power by Psyche A. Williams-Forson

Ray, K., Jan 2007, In : Food and Foodways. 15, 1 & 2, p. 131-136

Research output: Contribution to journalBook/Film/Article review

A review of Home Cooking in the Global Village. Caribbean Food from Buccaneers to Ecotourists

Ray, K., Nov 2007, In : Food, Culture and Society. 10, 3, p. 498-503

Research output: Contribution to journalBook/Film/Article review

Domesticating cuisine: Food and aesthetics on American television

Ray, K., 2007, In : Gastronomica. 7, 1 Winter, p. 50-63

Research output: Contribution to journalArticle

Ethnic succession and the new American restaurant cuisine

Ray, K., 2007, The restaurants book: Ethnographies of where to eat. Beriss, D. & Sutton, D. (eds.). Oxford: Oxford: Berg

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2006

Feeding modern desires

Ray, K., Oct 2006, In : Seminar. 566, p. 30-34 Delhi, India.

Research output: Contribution to journalArticle

2005

Another stand up routine: A review of Alan Richman's Fork It Over

Ray, K., 2005, In : Gastronomica. 5, 4 Fall, p. 126

Research output: Contribution to journalBook/Film/Article review

Ethnic succession: A review essay

Ray, K., 2005, In : Food, Culture and Society. 8, 1 (Spring), p. 124-131

Research output: Contribution to journalArticle

Invention of French Cuisine: A review of Priscilla Parkhurst Ferguson's Accounting for Taste

Ray, K., Sep 2005, In : Social Forces. 84, 1, p. 616-18

Research output: Contribution to journalBook/Film/Article review

2004

Indian-American Food

Ray, K., 2004, Oxford encyclopedia of American food. Oxford: Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

The migrant's table: meals and memories in Bengali-American households

Ray, K., 2004, Philadelphia: Temple University Press. 241 p.

Research output: Book/ReportBook

2003

Book review of Stewart Lee Allen's In the Devil's Garden: A Sinful History of Forbidden Food

Ray, K., 2003, In : Gastronomica. Winter

Research output: Contribution to journalBook/Film/Article review

Political economy of food

Ray, K., 2003, Scribner's encyclopedia of food. Schribner

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

The nation betrayed: Or about those who left

Ray, K., Jun 28 2003, In : Economic and Political Weekly.

Research output: Contribution to journalArticle

Why do ethnic eateries have terrible service?

Ray, K., 2003, In : Gastronomica. Summer, p. 3-5

Research output: Contribution to journalArticle

2002

Smellscapes of our pasts: A review essay

Ray, K., Dec 2002, Association for the Study of Food and Society Newsletter.

Research output: Contribution to specialist publicationBook/Film/Article review

What I learned from MFK Fisher about living after 9/11

Ray, K., 2002, In : Gastronomica. 2, 3 Summer, p. 15-17

Research output: Contribution to journalArticle

Why isn't Irish food hip? A review essay

Ray, K., Mar 2002, Association for the Study of Food and Society Newsletter.

Research output: Contribution to specialist publicationBook/Film/Article review