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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982018
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    Research Output 1998 2018

    2018

    ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

    Ray, K., Jan 1 2018, (Accepted/In press) In : Food, Culture and Society.

    Research output: Contribution to journalArticle

    Democracy
    Pleasure
    politics
    Politics
    epistemology

    Street-food, class, and memories of masculinity: An exploratory essay in three acts

    Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

    Research output: Contribution to journalArticle

    street foods
    Urban Renewal
    urbanity
    Masculinity
    violence

    When eating becomes business

    Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

    Research output: Contribution to journalArticle

    eating behavior
    2017

    Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

    Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

    Research output: Contribution to journalArticle

    Internationality
    globalization
    posture
    Posture
    social scientist
    2016

    ASFS presidential address 2015, Chatham university

    Ray, K., Jan 1 2016, In : Food, Culture and Society. 19, 1, p. 1-9 9 p.

    Research output: Contribution to journalArticle

    Hinduism
    Feminism
    aesthetics
    ethics
    arts

    Bringing the immigrant back into the sociology of taste

    Ray, K., Aug 12 2016, (Accepted/In press) In : Appetite.

    Research output: Contribution to journalArticle

    Sociology
    Food

    Foreword

    Ray, K., Nov 18 2016, Eating Traditional Food: Politics, identity and practices. Taylor and Francis Inc., p. xii-xvi

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    The Ethnic Restaurateur

    Ray, K., 2016, Bloomsbury.

    Research output: Book/ReportBook

    2015

    Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine?

    Ray, K., Jan 1 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-36 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Indian Ocean

    Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

    Ray, K., Aug 18 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-35 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Indian Ocean
    2014

    Goût, travail et ethnicité. La ville Américaine et les restaurateurs immigrés

    Translated title of the contribution: Taste, toil and ethnicity: Immigrant restaurateur and the American CityRay, K., 2014, In : Ethnologie Francaise. 44, 1, p. 105-114 10 p.

    Research output: Contribution to journalArticle

    ethnicity
    immigrant
    economic value
    entrepreneur
    habits

    Migration, transnational cuisines, and invisible ethnics

    Ray, K., Jan 1 2014, Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, p. 209-230 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    migration
    Cuisine
    Invisible
    Transnational Migration

    Migration, transnational cuisines and invisible ethnics

    Ray, K., 2014, Food in time and place: The American Historical Association companion to food history. Freedman, P., Chaplin, J. E. & Alba, K. (eds.). Berkeley, CA: University of California Press, p. 209-232

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Taste, toil and ethnicity

    Ray, K., 2014, In : Ethnologie Francaise. XLIV, p. 105-114

    Research output: Contribution to journalArticle

    The immigrant restaurateur and the American city: Taste, toil, and the politics of inhabitation

    Ray, K., 2014, In : Social Research. 81, 2, p. 373-396 24 p.

    Research output: Contribution to journalArticle

    immigrant
    politics
    economic value
    entrepreneur
    habits
    2013

    Disreputable cuisine and circuits of masculinity

    Ray, K., Apr 26 2013, In : Himal SouthAsian. 2, p. 26-42

    Research output: Contribution to journalArticle

    Food and identity

    Ray, K., 2013, Handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). Oxford: Berg, p. 363-378

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Indian Ocean cuisine? On the limits of national cultures

    Ray, K., 2013, Indian Ocean connections. Martins, J., Leong-Salobir, C. & Morgan, R. (eds.).

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    2012

    Curried cultures: Globalization, food, and South Asia

    Ray, K. & Srinivas, T., May 1 2012, University of California Press.

    Research output: Book/ReportBook

    Internationality
    South Asia
    globalization
    cooking
    Cooking

    Global flows, local bodies: Dreams of Pakistani grill in Manhattan

    Ray, K., May 1 2012, Curried Cultures: Globalization, Food, and South Asia. University of California Press, p. 175-195 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Introduction

    Ray, K. & Srinivas, T., May 1 2012, Curried Cultures: Globalization, Food, and South Asia: Food, globalization and South Asia. Berkeley, CA: University of California Press, p. 3-28 26 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    New directions of research on Indian food

    Ray, K., 2012, Writing food history: A global perspective. Clafilin, K. & Scholliers, P. (eds.). Oxford: Berg, p. 165-180

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Sociology of food

    Ray, K. & Burnett-Clark, S., 2012, Handbook of the history of food. Pilcher, J. (ed.). Oxford University Press, p. 135-153

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    2011

    Dreams of pakistani grill and vada pao in manhattan

    Ray, K., Jun 2011, In : Food, Culture and Society. 14, 2, p. 243-273 31 p.

    Research output: Contribution to journalArticle

    immigration
    restaurants
    food
    Food
    Restaurants
    2010

    A taste for ethnic difference: American gustatory imagination in a globalizing world

    Ray, K., 2010, Globalization, food and social identities in the Asia Pacific region. Farrar, J. (ed.). Tokyo: Sophia University Institute of Comparative Culture

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Curating food collections: A White Paper from the New York University Symposium

    Burnett, S., Choi, G., Ray, K., Rohel, J. & Taylor, M. J., Mar 2010

    Research output: Other contribution

    2009

    Exotic restaurants and expatriate home cooking: Indian food in Manhattan

    Ray, K., 2009, The globalization of food. Inglis, D. & Gimlin, D. (eds.). Oxford: Berg

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Sabina Sehgal Saikia

    Ray, K., 2009, In : Gastronomica. Spring, p. 1-4

    Research output: Contribution to journalBook/Film/Article review

    2008

    A review of Meals to Come by Warren Belasco

    Ray, K., Aug 2008, In : Food and Foodways. 16, 4, p. 298-301

    Research output: Contribution to journalBook/Film/Article review

    Meals, migration, and modernity

    Ray, K., 2008, Food: Critical concepts in the social sciences. Inglis, D., Gimlin, D. & Thorpe, C. (eds.). London: Routledge, p. 170-204

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Nation and cuisine. The evidence from american newspapers CA. 1830-2003

    Ray, K., 2008, In : Food and Foodways. 16, 4, p. 259-297 39 p.

    Research output: Contribution to journalArticle

    cuisine
    Restaurants
    Newspapers
    kitchens
    print media
    2007

    A review of Building Houses Out of Chicken Legs: Black Women, Food & Power by Psyche A. Williams-Forson

    Ray, K., Jan 2007, In : Food and Foodways. 15, 1 & 2, p. 131-136

    Research output: Contribution to journalBook/Film/Article review

    A review of Home Cooking in the Global Village. Caribbean Food from Buccaneers to Ecotourists

    Ray, K., Nov 2007, In : Food, Culture and Society. 10, 3, p. 498-503

    Research output: Contribution to journalBook/Film/Article review

    Domesticating cuisine: Food and aesthetics on American television

    Ray, K., 2007, In : Gastronomica. 7, 1 Winter, p. 50-63

    Research output: Contribution to journalArticle

    Ethnic succession and the new American restaurant cuisine

    Ray, K., 2007, The restaurants book: Ethnographies of where to eat. Beriss, D. & Sutton, D. (eds.). Oxford: Oxford: Berg

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    2006

    Feeding modern desires

    Ray, K., Oct 2006, In : Seminar. 566, p. 30-34 Delhi, India.

    Research output: Contribution to journalArticle

    2005

    Another stand up routine: A review of Alan Richman's Fork It Over

    Ray, K., 2005, In : Gastronomica. 5, 4 Fall, p. 126

    Research output: Contribution to journalBook/Film/Article review

    Ethnic succession: A review essay

    Ray, K., 2005, In : Food, Culture and Society. 8, 1 (Spring), p. 124-131

    Research output: Contribution to journalArticle

    Invention of French Cuisine: A review of Priscilla Parkhurst Ferguson's Accounting for Taste

    Ray, K., Sep 2005, In : Social Forces. 84, 1, p. 616-18

    Research output: Contribution to journalBook/Film/Article review

    2004

    Indian-American Food

    Ray, K., 2004, Oxford encyclopedia of American food. Oxford: Oxford University Press

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    The migrant's table: meals and memories in Bengali-American households

    Ray, K., 2004, Philadelphia: Temple University Press. 241 p.

    Research output: Book/ReportBook

    2003

    Book review of Stewart Lee Allen's In the Devil's Garden: A Sinful History of Forbidden Food

    Ray, K., 2003, In : Gastronomica. Winter

    Research output: Contribution to journalBook/Film/Article review

    Political economy of food

    Ray, K., 2003, Scribner's encyclopedia of food. Schribner

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    The nation betrayed: Or about those who left

    Ray, K., Jun 28 2003, In : Economic and Political Weekly.

    Research output: Contribution to journalArticle

    Why do ethnic eateries have terrible service?

    Ray, K., 2003, In : Gastronomica. Summer, p. 3-5

    Research output: Contribution to journalArticle

    2002

    Smellscapes of our pasts: A review essay

    Ray, K., Dec 2002, Association for the Study of Food and Society Newsletter.

    Research output: Contribution to specialist publicationBook/Film/Article review

    What I learned from MFK Fisher about living after 9/11

    Ray, K., 2002, In : Gastronomica. 2, 3 Summer, p. 15-17

    Research output: Contribution to journalArticle

    Why isn't Irish food hip? A review essay

    Ray, K., Mar 2002, Association for the Study of Food and Society Newsletter.

    Research output: Contribution to specialist publicationBook/Film/Article review