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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982018
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    Fingerprint Weighted list of dominant concepts in the researcher's publications (titles and abstracts).

    food Social Sciences
    Food Medicine & Life Sciences
    immigrant Social Sciences
    Internationality Medicine & Life Sciences
    globalization Agriculture & Biology
    Indian Ocean Social Sciences
    Cooking Medicine & Life Sciences
    cuisine Agriculture & Biology

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    Research Output 1998 2018

    ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

    Ray, K., Jan 1 2018, (Accepted/In press) In : Food, Culture and Society.

    Research output: Contribution to journalArticle

    Democracy
    Pleasure
    politics
    Politics
    epistemology

    Street-food, class, and memories of masculinity: An exploratory essay in three acts

    Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

    Research output: Contribution to journalArticle

    street foods
    Urban Renewal
    urbanity
    Masculinity
    violence

    When eating becomes business

    Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

    Research output: Contribution to journalArticle

    eating behavior

    Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

    Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

    Research output: Contribution to journalArticle

    Internationality
    globalization
    posture
    Posture
    social scientist

    ASFS presidential address 2015, Chatham university

    Ray, K., Jan 1 2016, In : Food, Culture and Society. 19, 1, p. 1-9 9 p.

    Research output: Contribution to journalArticle

    Hinduism
    Feminism
    aesthetics
    ethics
    arts