Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

19982018
If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Dive into the research topics where Krishnendu Ray is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

food Social Sciences
Food Medicine & Life Sciences
immigrant Social Sciences
Internationality Medicine & Life Sciences
globalization Agriculture & Biology
Indian Ocean Social Sciences
Cooking Medicine & Life Sciences
cuisine Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1998 2018

ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

Ray, K., Jan 1 2018, (Accepted/In press) In : Food, Culture and Society.

Research output: Contribution to journalArticle

Democracy
Pleasure
politics
Politics
epistemology

Street-food, class, and memories of masculinity: An exploratory essay in three acts

Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

Research output: Contribution to journalArticle

street foods
Urban Renewal
urbanity
Masculinity
violence

When eating becomes business

Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

Research output: Contribution to journalArticle

eating behavior

Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

Research output: Contribution to journalArticle

Internationality
globalization
posture
Posture
social scientist

ASFS presidential address 2015, Chatham university

Ray, K., Jan 1 2016, In : Food, Culture and Society. 19, 1, p. 1-9 9 p.

Research output: Contribution to journalArticle

Hinduism
Feminism
aesthetics
ethics
arts