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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982020

    Research output per year

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    Research Output

    Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City

    Fuster, M., Guerrero, K., Elbel, B., Ray, K. & Huang, T. T. K., Jan 1 2020, (Accepted/In press) In : Ecology of Food and Nutrition.

    Research output: Contribution to journalArticle

  • ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

    Ray, K., Jan 1 2018, (Accepted/In press) In : Food, Culture and Society.

    Research output: Contribution to journalArticle

  • Street-food, class, and memories of masculinity: An exploratory essay in three acts

    Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

    Research output: Contribution to journalArticle

  • When eating becomes business

    Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

    Research output: Contribution to journalArticle

    Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

    Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

    Research output: Contribution to journalArticle