No photo of Fabio Parasecoli

Fabio Parasecoli

Professor (NFSPH)

    If you made any changes in Pure, your changes will be visible here soon.

    Fingerprint Weighted list of dominant concepts in the researcher's publications (titles and abstracts).

    • 2 Similar Profiles
    food Social Sciences
    eating behavior Social Sciences
    marketing Social Sciences
    Eating Medicine & Life Sciences
    cultural capital Social Sciences
    Bible Medicine & Life Sciences
    popular culture Social Sciences
    authenticity Social Sciences

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 1995 2019

    Eating and drinking in Global Brooklyn

    Halawa, M. & Parasecoli, F., Aug 8 2019, In : Food, Culture and Society. 22, 4, p. 387-406 20 p.

    Research output: Contribution to journalArticle

    eating behavior

    Dining and Design: Art, Function, and Communication

    Parasecoli, F., 2018, (Accepted/In press) L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. Csergo, J. & Debuissons, F. (eds.). Paris: INHA

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Eat it, don’t tweet it: l’alimentation et la satire vidéo aux États-Unis

    Parasecoli, F., 2018, (Accepted/In press) Satire Visuelle. Baridon, L., Desbussions, F. & Hardy, D. (eds.). Paris: Conseil de recherches et sciences humaines du Canada (CRSH) and Institut national d¹histoire de l’art (INHA, Paris)

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)


    Parasecoli, F., 2018, The Cambridge Dictionary of Modern World History. Cambridge: Cambridge University Press, p. 234-239

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary


    Parasecoli, F., 2018, (Accepted/In press) Boston, MA: MIT Press.

    Research output: Book/ReportBook